Director of Food & Beverage
TRENTON COUNTRY CLUB I TRENTON, NJ
Grow Your Vision
Are you a visionary leader with a passion for exceptional dining and unforgettable hospitality? Do you thrive in a dynamic, high-end environment where quality, service, and innovation are paramount? If so, we invite you to take on the role of Director of Food & Beverage at Trenton Country Club, where every meal is a masterpiece, and every member or guest experience is a moment to cherish.
About Us
Nestled near the Delaware River, close to the New Jersey state capital and Bucks County PA, our member centric country club offers world-class amenities, wonderful dining, and a welcoming community for members who expect nothing but the best. With multiple dining venues, private events, and seasonal culinary experiences, we are committed to setting the gold standard in hospitality.
Your Role
As the Director of Food & Beverage, you are the lead partner behind our club’s culinary and beverage programs. You will lead with creativity, business acumen, and an unwavering commitment to continual improvement. From curating innovative menus to crafting memorable event experiences, you will ensure that every sip, bite, and interaction reflects our club’s signature member experience.
What You’ll Do:
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Oversee all food and beverage operations, from fine dining to casual fare, banquets, and member events.
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Inspire and lead a talented culinary and service team, fostering a culture of excellence, teamwork, and hospitality.
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Collaborate with our Executive Chef to create seasonal, locally inspired menus that delight our discerning members.
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Drive member engagement through exclusive wine tastings, gourmet experiences, and creative dining events.
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Maintain the highest standards in service, quality, and presentation across all outlets.
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Manage budgets, control costs, and optimize revenue while maintaining exceptional value for our members.
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Ensure compliance with all health, safety, and regulatory requirements.
What You Bring:
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A dynamic leadership style with a passion for hospitality and exceptional member and guest experiences.
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Proven success in food & beverage management, preferably in a private club, luxury resort, or fine-dining establishment.
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A keen eye for detail and an innovative approach to elevating dining experiences.
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Strong financial acumen with expertise in budgeting, forecasting, and cost control.
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Ability to build strong relationships with members, staff, and vendors.
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A hands-on approach—you're just as comfortable leading from the front as you are strategizing behind the scenes.
Why Join Us?
Work in a prestigious, high-end environment where hospitality excellence is the standard.
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Lead a talented team that shares your passion for hospitality.
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Enjoy a competitive salary, excellent benefits, and opportunities for professional growth.
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Be part of a club that values tradition, innovation, and outstanding member experiences.
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If you’re ready to partner with a talented food and beverage operation and leave a lasting impact on a thriving club community, we’d love to hear from you.
Now that we have your interest and believe you have the talent and skills; it is time to take the next step. Let's start a conversation. Your compensation will include a competitive salary based on your experience, a bonus structure to reward success and other benefits.
Email Your Resume To:
Mark B. Litrenta, CCM, General Manager